Rainbow Sherbet Cake
Rainbow Cake Ingredients :
- 1 angel food cake (9 inch)
- 1 pt sherbet (orange, softened)
- 1 pt raspberry sherbet (softened)
- 1 pt sherbet (lime, softened)
- 12 ozs frozen whipped topping (thawed)
Rainbow Cake Instructions:
First of all Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. And the Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm...enjoy the cake !
