RAINBOW CLOWN CAKE
Rainbow Cake Ingredients
- 3 egg whites
- 18 1/4 ozs cake mix (white)
- 1 1/3 cups water
- 2 tbsps canola oil
- Coloring
1. First of all Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
2.Next is to Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.
3. And then divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
4 Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.
5 Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
blueberry-rainbow-cake
