Receta de pastel arcoíris
Ingredients for rainbow cake:
4 eggs, divided
1 teaspoon baking powder
½ tsp vanilla extract
1 cup of flour
1 cup granulated sugar
edible dye
Rainbow Cake Recipe Directions:
Initially, preheat the oven to 175°C. Lightly grease a small springform, round, loaf, or heart-shaped pan.
Next, using a mixer, whip the egg whites until stiff, then incorporate baking powder and vanilla.
The next step is to set the mixer to low speed and gradually incorporate the egg yolks.
Sift the sugar, then incorporate it one tablespoon at a time until fully blended.
Sift the flour and incorporate it just like the sugar.
Take the bowl out of the mixer and lightly stir with a spoon to make sure everything is blended.
Separate the mixture into as many bowls as there are colors.
Incorporate approximately ½ tsp of liquid coloring into every bowl of cake mixture.
Pour each bowl into the baking tin, placing each in the center - they will expand outwards to fill the tin.
Cook for approximately 20-25 minutes. Chill and then cut.
You might also bake every color in a different tin and then, after cooling, stack them with icing or whipped cream and jam to hold the layers together… savor the rainbow cake!
